The products typical of Lake Trasimeno and its environs: legumes and fish, olive oil and wine, bread, pasta, meat and cured meats made in keeping with the centuries-old traditions of Umbrian cuisine. Find out more about the local products and explore the areas where they are grown, the places where you can sample and buy them.
The Trasimeno’s products
Bread, pasta and flour
Glorious bread and pasta, flour and… hand kneading They sell directly to the public and even [...]
The vegetables
Loving care, a dish blessed with a myriad of colours and flavours To be added to [...]
Trasimeno’s olive oil
Dolce agogia. Smooth green, glints of gold, hints of fruit. Extra virgin olive oil is one of [...]
Meats and cured meats
The delights of beef and pork The pork and beef used is locally sourced and certified, [...]
Fagiolina, legumes, cereals
Tradition and natural flavours. Slow food at Lake Trasimeno Farro, barley, millet, chickpea, chickling, lentils and beans [...]
The fish of Lake Trasimeno
The Lake’s bounty on your dinner plate Thanks to our able local fishermen, and their many years [...]
Colli del Trasimeno’s wines
The wine has an enduring fullness that delights the palate and soul with flavour (A. Fogazzaro) As [...]
Saffron of Città della Pieve
Golden Crocus saffron This spice has been used since the Middle Ages to season delicate meat and [...]









