At the helm: Alessandro Tschang,
Chef. Marco Mancini,
Chef. In the dining room: Alessandra Dell’Orto.
Closed on Tuesdays. Closed from January through March.
The cuisine is creative and elegant, local specialities with a modern flair. The menu changes with the seasons. Specialities: porcini mushroom and potato form on 30-month old melted parmesan cheese topped with fresh shaved truffles; thick spaghetti with cacio cheese, pepper and truffles; guinea fowl supreme with cranberries; Florentine steak. The base for the braised dishes is made of local game. Wines: more than 60 Italian and international labels, with more than 20 Umbrian wines such as the Lamborghini wines, the pride of the estate
Proposal Trasimeno Sapori
Organic Egg with crispy breading, panko creamed Peas and seasonal Truffles
“Mancini” Spaghettoni with cheese, Pepper and seasonal Truffles
Our Apricot and Honey glazed Cockerel with grilled seasonal vegetables
Loc. Soderi, 1
Panicale
+39 075 7828975
www.tenutalamborghini.it
a.dellorto@tenutalamborghini.com