The pork and beef used is locally sourced and certified, fine culinary products to be enjoyed fresh or seasoned. Wonderful meat that can be enjoyed as a carpaccio (thinly sliced, raw), roasted, braised or grilled, ideal for evenings with friends.

Lake Trasimeno lies in a region that is especially experienced in the production and curing of high quality meats:

• prosciutto
• sausages
• salami
• lard
• coppa  
• capocollo

These culinary delights are very popular as traditional starters and are the best accompaniment to our local unsalted (sciocco) bread.

The products sold in the Trasimeno area are carefully selected and every phase of their production is done by hand, in keeping with tradition.

Wild boar and truffle flavoured cured meats are also available.