Glorious bread and pasta, flour and… hand kneading They sell directly to the public and even bake and knead special requests for visitors, the artisanal bakers and pasta makers put passion and devotion into their daily work. Fresh pasta is made by hand, and only by hand. It is a [...]
Loving care, a dish blessed with a myriad of colours and flavours To be added to your salads or used for making a great panzanella. For preparing fabulous creamy soups, vegetable minestrones and healthy side dishes: you can have the delicious fresh produce grown around the lake brought right to [...]
Dolce agogia. Smooth green, glints of gold, hints of fruit. Extra virgin olive oil is one of the area’s oldest and most characteristic products. Take advantage of your stay here to take a guided tour of an olive grove, stop in at an oil press and get a better idea of [...]
The delights of beef and pork The pork and beef used is locally sourced and certified, fine culinary products to be enjoyed fresh or seasoned. Wonderful meat that can be enjoyed as a carpaccio (thinly sliced, raw), roasted, braised or grilled, ideal for evenings with friends. Lake Trasimeno lies in [...]
Tradition and natural flavours. Slow food at Lake Trasimeno Farro, barley, millet, chickpea, chickling, lentils and beans are among the most important crops grown in the Trasimeno area. They can be purchased directly from the farmers. Popular ingredients in local cuisine, they are served as accompaniments to fish and meat dishes, [...]
The Lake’s bounty on your dinner plate Thanks to our able local fishermen, and their many years of experience, finding great fresh fish entirely processed by hand is quite normal. You can enjoy lake fish in your own home and amaze your guests with traditional recipes, fishburgers or other new ideas [...]
The wine has an enduring fullness that delights the palate and soul with flavour (A. Fogazzaro) As a companion to summer meals in the garden, and to warm even the coldest of winter evenings, our wines are the ideal accompaniment at mealtime. Red wines are delicious with local cold cuts, pasta [...]
Golden Crocus saffron This spice has been used since the Middle Ages to season delicate meat and fish dishes, to flavour soups and scrambled eggs. Use it in your own recipes or enjoy it in dishes made by local chefs. The saffron grown around Lake Trasimeno is sold in the form [...]
