We believe in the beauty of simplicity, in the purity of passion. We see handmade pasta as that leap into the past which made us fall in love with cooking, with artisanal skill and the craftsmanship that has made our Italian tradition a truly glorious one. Each of us can, starting by listening and observing, [...]
Umbria, lake cuisine that is both traditional and innovative. "……Obviously, tradition must be treasured, and not just because it’s what people ask for and appreciate. But we really want to approach it from another angle, with new techniques like cooking in vacuum wraps and using slow low temperatures!" Proposal Trasimeno Sapori Coregone croccante e spuma [...]
The panoramic terrace looks out over the gently rolling hills around Magione. During the day, shade is provided by large umbrellas and in the evening it is beautifully illuminated - the ideal place to enjoy the delicious local dishes offered on the menu. The main dining room is spacious and comfortable, with traditional wood furnishings, [...]
A journey into the rural cuisine that finds its roots in the territory, traditions and typical local ingredients. The farm provides almost all the raw materials used in the preparation of dishes that are elegantly presented and paired with locally made wines and local beers. The indoor dining room is cosy and intimate, the ample [...]
Handmade pasta, generous portions, authentic flavours, grill and wood-burning oven. The raw materials all come from the organic farm of Cm –Centumbrie, which owns the restaurant. The ingredients include: EVOO pressed at the farm, handmade bread with a starter, stone ground flour from wheat cultivated in the lake’s microclimate, seasonal vegetables, legumes, some cuts of [...]
Built on the remains of the Monaci Olivetani di S. Secondo monastery, Le Torri di Porsenna agriturismo is nestled in the verdant nature of the Umbrian countryside and the hues of the crete senesi. The sense of peace and quiet is immediate. The old refectory is now a charming restaurant where you can enjoy the [...]
A “Vegan Ok” accredited restaurant that hosts numerous events and tastings. In summer you can enjoy a truly delightful atmosphere on the red-tiled terraces which overlook the historic center and the valley. Proposal Trasimeno Sapori Tomato soup made with whole Wheat Bread and Poppy seeds Tagliolini with white chianina and Juniper Ragù The Mayor’s tripe [...]
The restaurant is located in the heart of Panicale, in an evocative setting steeped in history and legends from the past. Ideal for enjoying the finest of Umbrian cuisine prepared with the same care for three generations. Trasimeno Sapori Proposal Pappa al Pomodoro with Burrata Carbonara revisited Guinea Fowl in a Bread crust Via del [...]
A unique, welcoming atmosphere in the historical centre of Tuoro sul Trasimeno, with small petio for outdoor dining in summer under an awning. We use stone-ground flour, our own mother yeast, and only locally sourced seasonal ingredients to prepare high quality meals following traditional Umbrian and lake recipes. We grow our own vegetables for you [...]
Our restaurant serves traditional Umbrian cuisine with special consideration for the delicious things found in the woods: chestnuts, porcini mushrooms and Norcia truffles surround such main courses as game fowl, wild boar, guinea fowl baked in a crust, white wine bathed rabbit casserole, certified Chianina beef, but also pasta dishes such as pappardelle, umbricelli, cappelletti [...]
At the helm: Alessandro Tschang, Chef. Marco Mancini, Chef. In the dining room: Alessandra Dell’Orto. Closed on Tuesdays. Closed from January through March. The cuisine is creative and elegant, local specialities with a modern flair. The menu changes with the seasons. Specialities: porcini mushroom and potato form on 30-month old melted parmesan cheese topped with [...]
Bistrò1970 is an all female enterprise. Located in the centre of Magione, it' is a short walk from the Castle of the Knights of Malta and offers its visitors breakfast, lunch, snacks and aperitifs. The menu includes fish and meat, cheese and fine wines, all locally sourced. The meals Sabrina prepares are simple and graced [...]
The restaurant "Da Settimio" boasts a long and successful history: it opened in the late 1800s and offers the traditional cuisine of the Trasimeno Lake area. Located on the lakeshore with veranda from which the breathtaking Trasimeno sunsets can be fully enjoyed. The same family has run the restaurant for more than a century and [...]
Ingredients 200 g of Fagiolina del Trasimeno; 100 g almonds; ¼ lemon 2 tablespoons of extra-virgin olive oil; salt and pepper to taste 1 garlic clove Very lightly toast the almonds until just barely golden brown. Let them cool and then put them in the mixer with a tablespoon of olive oil, the garlic clove [...]
The Terzieri (districts) originated in the division of the medieval town of Città della Pieve into three parts. The Terzieri are seen as the three parts of the eagle, which in turn referred to the three social classes: the head was the Terziere Castello or the Class of the knights (Aristocracy), the belly was the [...]
Recipe and photo by Marco Giudizio, Baker Strufoli are crispy fried balls of dough drizzled with honey that are very popular in Umbria during the carnival season, a timeless classic. They come in many sizes and shapes, and the recipes vary. I got this particular recipe from my mother, who got it from my [...]
